White Mulberries have been a prized superfruit since ancient times in Asian, European and Middle Eastern traditions. Revered in Asian Medicine as a cooling and nourishing Yin tonic, strengthening both Liver and Kidney meridians, White Mulberries are considered to be a gentle tonifying food. They have also been used in TCM to prevent the premature greying of hair. Black Mulberries have a balanced sweet and tart flavour profile, while White Mulberries tend to have a sweeter taste. They contain a protective host of antioxidants and are also a source of Vitamin C, Calcium and Fiber. Organic Traditions White Mulberries are hand harvested when ripe and naturally dried in order to ensure the highest concentration of both nutritional vibrancy and flavour. There are no fillers, flavours, additives, preservatives, dyes, artificial colours, sulfites, oils, juice concentrates, sugars or sweeteners added, just 100% pure, dried White Mulberries.