Mulberries have been a prized superfruit since ancient times. While there are many types of mulberries, black-purple mulberries are particularly large, juicy and delicious, producing the most balanced sweet to tart flavour profile compared to the sweeter white or red varieties. Due to their intense black-purple colour, black-purple mulberries contain a protective host of antioxidants. They are also a source of Vitamin C, Iron, Calcium and Fiber. Hand harvested when ripe they are naturally dried in order to ensure the highest concentration of both nutritional vibrancy and flavour. There are no fillers, flavours, additives, preservatives, dyes, artificial colours, sulfites, oils, juice concentrates, sugars or sweeteners added.