An intense and rich flavour characterizes Lavazza Crema e Aroma coffee beans, which is the perfect balance of carefully selected beans. Slow, prolonged roasting of the Lavazza Crema e Aroma mixture, consisting of 80% Arabica and 20% Robusta. When preparing this coffee bean, you will see a dense foam, feel the pleasant taste and aroma that can only give Lavazza coffee! The perfect balance of the blend (on one part of Robusta - four parts of Arabica) and slow, long frying of medium intensity (8 out of 10 on the manufacturer's scale) allows you to demonstrate the recognized quality of Lavazza for espresso: taste, aroma and cream.