The development of the recipe for our Organic Peach was a long and winding road, but it was worth the considerable investment of time and effort. Also, our proven philosophy has paid off to only use the best quality raw materials: Fine, ripe organic peaches are processed directly into peach puree. 50% directly pressed, pure peach puree form the basis for our particularly fruity, full-bodied juice and lend it a robust body and substance. To perfectly balance the sugar to acid ratio we opted for natural malic acid instead of citric acid: It gives our organic peach a special flavour nuance and completes its aromatic fruitiness in a particularly harmonious way.